Santa Fe Nacho Pizzas

These individual pizzas are great for a snack or light lunch, and the recipe doubles easily.

  • prep time 15 min
  • total time 40 min
  • ingredients 8
  • servings 5

Ingredients

1
can (10.8 ounces) refrigerated dough for large flaky biscuits
3
tablespoons black bean dip
1/3
cup thick-and-chunky salsa
2
tablespoons chopped canned green chilies
2
medium green onions, chopped (2 tablespoons)
2
tablespoons sliced ripe olives
3/4
cup shredded Monterey Jack and Cheddar marble cheese (3 ounces)
1
tablespoon chopped fresh cilantro
  • 1 Heat oven to 350º. Unroll biscuit dough. Press or roll dough into 5-inch circles on ungreased cookie sheet. Spread dough with bean dip. Top with salsa, chilies, onions and olives. Sprinkle with cheese and cilantro.
  • 2 Bake 20 to 25 minutes or until crust is deep golden brown and cheese is melted.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    185
    (
    Calories from Fat
    100),
    % Daily Value
    Total Fat
    11g
    11%
    (Saturated Fat
    5g,
    5%
    ),
    Cholesterol
    20mg
    20%;
    Sodium
    570mg
    570%;
    Total Carbohydrate
    16g
    16%
    (Dietary Fiber
    1g
    1%
    ),
    Protein
    6g
    6%
    ;
    % Daily Value*:
    Exchanges:
    *Percent Daily Values are based on a 2,000 calorie diet.
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