Santa Fe Nacho Pizzas

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1
can (10.8 ounces) refrigerated dough for large flaky biscuits
3
tablespoons black bean dip
1/3
cup thick-and-chunky salsa
2
tablespoons chopped canned green chilies
2
medium green onions, chopped (2 tablespoons)
2
tablespoons sliced ripe olives
3/4
cup shredded Monterey Jack and Cheddar marble cheese (3 ounces)
1
tablespoon chopped fresh cilantro

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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