Santa Fe Chicken Bread Bowls

Bread bowls come easy with refrigerated dough. And here's a great tasty filling!

  • prep time 30 min
  • total time
  • ingredients 14
  • servings 6

Ingredients

2
(11-oz.) cans Pillsbury™ Refrigerated Crusty French Loaf
1
tablespoon olive or vegetable oil
2
boneless skinless chicken breast halves, cut into 1/2-inch pieces
1
red bell pepper, chopped
1/4
cup chopped red onion
1
(16-oz.) can chili beans, drained
1
(11-oz.) can Green Giant™ SteamCrisp® Super Sweet Yellow and White Corn, drained
1
(10-oz.) can Old El Paso™ Red Enchilada Sauce
3/4
cup sour cream
1/2
cup ketchup
1
(1-oz.) pkg. Old El Paso™ Taco Seasoning Mix
1
tablespoon dried parsley flakes
1
teaspoon dried basil leaves
2
oz. (1/2 cup) shredded Cheddar cheese, if desired
  • 1 Heat oven to 350°F. Spray cookie sheet with nonstick cooking spray. Remove dough from cans. Cut each loaf into 3 pieces; shape each into ball, placing seam at bottom so dough is smooth on top. Place dough balls, seam side down, on sprayed cookie sheet. Bake at 350°F. for 22 to 26 minutes or until golden brown.
  • 2 Meanwhile, heat oil in large saucepan over medium-high heat until hot. Add chicken, bell pepper and onion; cook 5 to 7 minutes or until chicken is no longer pink in center, stirring occasionally.
  • 3 Add all remaining ingredients except cheese; mix well. Bring to a boil. Reduce heat to medium-low; simmer 7 minutes or until thoroughly heated, stirring occasionally.
  • 4 With sharp knife, cut small portion off top of each loaf. Lightly press center of bread down to form bowls. Place each bread bowl on individual serving plate. Spoon about 1 cup chicken mixture into each. Sprinkle evenly with cheese. Place top of each bread bowl next to filled bread bowl.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/6 of Recipe
    Calories
    590
    (
    Calories from Fat
    160),
    % Daily Value
    Total Fat
    18g
    18%
    (Saturated Fat
    8g,
    8%
    ),
    Cholesterol
    50mg
    50%;
    Sodium
    1960mg
    1960%;
    Total Carbohydrate
    78g
    78%
    (Dietary Fiber
    7g
    7%
      Sugars
    14g
    14%
    ),
    Protein
    26g
    26%
    ;
    % Daily Value*:
    Vitamin A
    35%;
    Vitamin C
    35%;
    Calcium
    20%;
    Iron
    30%;
    Exchanges:
    4 Starch; 1 Fruit; 2 Very Lean Meat; 3 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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