Posted: 3/11/2013 10:07:12 PM
LOVE THIS!! Although I tweaked the recipe and added black beans, green and yellow bell pepper... and didn't use the ketchup or sour cream.
Posted: 12/18/2012 1:10:30 PM
We preferred the Santa Fe chicken over rice with the bread on the side.
Posted: 8/31/2012 3:03:16 PM
Use this recipe for "Santa Fe Chicken Bread Bowls". You will enjoy using the Bread Bowls to hold soups, chili, stews, favorite dips (ie: Chili Con Queso, Onion Dip, Pepsi Reuben Salsa, Green Onion Dip, Knorr Onion & Spring Garden Vegetable Spinach Dip, etc.) You will find yourself using this incredible bowl to make dozens of fabulous dinners! Enjoy!!! :-)
Posted: 4/21/2011 3:21:51 PM
Use cooked diced chicken to save time!
Posted: 2/7/2011 1:13:33 PM
If your grocery store doesn't carry the Crusty French Loaf (I've had trouble finding it on occasion), I've found the Pillsbury Pizza Dough works as a viable substitute - just knead it really well and roll it into a ball.
Posted: 2/7/2011 1:11:24 PM
If it gets overcooked, add more sour cream & a bit more ketchup to mitigate the "burned" taste. Works like a charm.
Posted: 2/7/2011 1:11:03 PM
Serve it as an appetizer by using crusty dinner rolls for the bread bowls.
Posted: 2/7/2011 1:10:11 PM
I won a chili cook-off at a friend's house with this recipe (out of 11 contenders!). I even made tiny bread bowls with crusty dinner rolls. People loved it.
Posted: 2/2/2010 8:01:26 PM
I LOVE these - easy to make and try it with beef and substitute diced tomatoes or salsa for the ketchup! Great!!
Posted: 2/2/2010 12:03:40 PM
really easy, but i made it a casserole...with pizza quick sticks on the side.