Santa Fe Black Bean Burgers

Want a burger without the beef? You've just found one with lots of Southwestern flavors.

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Servings 5

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( 11 ) Ratings

11 Ratings

5 Stars 17%

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Member Reviews ( 2 )

1960e8ad-5654-4c9a-9172-32059e56a482

Bake-Off® Contest 39, 2000

Stephanie Baum

Monroe Township, New Jersey

ingredients 14
Prep Time 30 min
Total Time 0 min

Ingredients

1: egg

2: teaspoons cornstarch

1: can (19 or 15 oz) Progresso® black beans, drained, rinsed

1: cup Progresso® Plain Bread Crumbs

4: oz. (1 cup) finely shredded Cheddar or Monterey Jack cheese

1: cup Old El Paso® Thick 'n Chunky Salsa

1/2: cup chopped green onions

1: garlic clove, minced

1/2: teaspoon salt

1/2: teaspoon cumin

1: teaspoon lemon juice

1/3: cup olive oil

5: kaiser or burger buns, split

5: tablespoons Old El Paso® Thick 'n Chunky Salsa

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Directions

1 In large bowl, combine egg and cornstarch; beat with wire whisk until smooth. Add beans, bread crumbs, cheese, 1 cup salsa, onions, garlic, salt, cumin and lemon juice; mix well. Shape into five 3 1/2-inch patties.
2 Heat oil in large skillet over medium heat until hot. Add patties; cook 14 to 16 minutes or until deep golden brown and centers are hot, turning once.
3 Place patties on bottom halves of buns. Top each with 1 tablespoon salsa. Cover with top halves of buns.