Sangria Cocktail Pie

(45)
2 reviews.
  • 20 min prep time
  • 3 hr 20 min total time
  • 6 ingredients
  • 8 servings

Ingredients

1
Pillsbury™ refrigerated pie crust, softened as directed on box
2
cups raspberry sherbet, softened
2
containers (6 oz each) Yoplait® 99% Fat Free raspberry yogurt
1
cup frozen (thawed) raspberries
1/2
cup sangria
1/2
cup fresh raspberries, if desired

Directions

  1. 1 Heat oven to 450°F. Place pie crust in ungreased 9-inch pie plate. Press crust firmly against side and bottom; flute. Bake 9 to 11 minutes or until light brown. Cool completely, about 1 hour.
  2. 2 Mix sherbet, yogurt, raspberries and sangria until blended. Spoon into crust. Freeze uncovered until firm, about 3 hours.
  3. 3 Let stand at room temperature 10 minutes before cutting. Garnish each serving of pie with fresh raspberries.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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