Sandwich Stacks To Go

Looking for Middle Eastern-style dinner? Then check out these sandwiches made with turkey, cucumber and cheese – a hearty meal ready in 10 minutes.

  • prep time 10 min
  • total time 10 min
  • ingredients 6
  • servings 4

Ingredients

8
thin slices (about 6 oz.) smoked turkey (from deli)
1/2
cup purchased hummus
12
thin cucumber slices (1/2 medium)
1/4
cup sliced ripe olives
4
(1-oz.) thin slices Swiss cheese
4
croissants, split
  • 1 Place 4 squares of plastic wrap on counter. Fold 4 turkey slices in half; place 1 on each piece of plastic wrap. Spread each with about 1 tablespoon hummus. Top each with 3 slices cucumber.
  • 2 Fold remaining 4 turkey slices in half; place over cucumbers. Spread each with about 1 tablespoon hummus. Top each with olive slices and 1 slice cheese. Wrap each stack tightly in plastic wrap. Refrigerate or place in insulated cooler.
  • 3 To serve, unwrap stacks; place 1 stack in each croissant.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Sandwich
    Calories
    440
    (
    Calories from Fat
    220),
    % Daily Value
    Total Fat
    24g
    24%
    (Saturated Fat
    12g,
    12%
    ),
    Cholesterol
    80mg
    80%;
    Sodium
    1080mg
    1080%;
    Total Carbohydrate
    32g
    32%
    (Dietary Fiber
    4g
    4%
      Sugars
    4g
    4%
    ),
    Protein
    23g
    23%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    0%;
    Calcium
    30%;
    Iron
    15%;
    Exchanges:
    2 Starch; 2 Other Carbohydrate; 2 1/2 Very Lean Meat; 4 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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