Sam's Sausage Sammies

These yummy sausage and crescent are always a huge hit!!!

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Member Recipe By samburris

ingredients 4
Prep Time 10 min
Total Time 2 hr 0 min

Ingredients

1: roll sausage

2: cans crescent rolls

1: can rotel (drained)

1: block cream cheese

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Directions

1 Brown your sausage, drain, and add cream cheese. Stir together till it melts.
2 Add as much rotel as you like.
3 Unroll 1 can crescents on greased/sprayed wax paper/foil/parchment paper (whatever you have) and press seems together.
4 Spread sausage mixture on top.
5 Unroll 2nd can crescents on top of mixture and press seems together. Top with another layer of greased wax paper.
6 Put in freezer for anywhere from an hour to over night. Cut in small squares (I used a pizza cutter to do this, makes it alot easier). Place on baking sheet and cook at 350 until crescents are golden brown!