Posted: 7/12/2012 3:22:02 PM
I was planning on making these for a shower ... good thing I tried a batch before I committed ... the cake part was really dry, which was a let down after all the time it took to make them. The idea is good ... really disappointed.
Posted: 4/17/2012 4:25:14 PM
It says to melt caramels and whipped cream but doesn't say anything about the frosting. When do you add the frosting?
Posted: 3/3/2012 2:40:07 PM
These are decadent and delicious! I've made them a few times now and I find that I have a better finished product if I use a melon baller and remove the top center, fill with carmamel filling and replace. Let this cool before icing. I also use a very coarse salt to sprinkle on top. The sweet/salty combination is delicious.