Salted Peanut Chocolate Caramel Squares

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  • 30 min prep time
  • 1 hr 30 min total time
  • 9 ingredients
  • 16 servings

Ingredients

Marshmallow Layer

2 1/2
cups powdered sugar
1
(7-oz.) jar marshmallow creme

Crust

1
cup crushed cream-filled chocolate sandwich cookies (about 8 to 10 cookies)
1/2
cup salted peanuts, finely chopped
1/4
cup margarine or butter, softened

Topping

36
caramels, unwrapped
3
tablespoons milk
1
cup salted peanuts, coarsely chopped
1/2
cup semi-sweet chocolate chips, melted

Directions

  1. 1 In medium bowl, combine 1/2 cup of the powdered sugar and marshmallow creme; blend thoroughly. On surface sprinkled with powdered sugar, knead in remaining 2 cups powdered sugar. Shape mixture into 7 1/2-inch square. Cover with plastic wrap. Set aside.
  2. 2 Heat oven to 350°F. Line 8-inch square pan with foil. Grease or spray foil with nonstick cooking spray. In small bowl, combine crust ingredients. Press in bottom of lined pan. Bake at 350°F. for 10 minutes or until puffy. Uncover marshmallow square; immediately place over hot crust.
  3. 3 Melt caramels and milk in medium saucepan over low heat, stirring requently until smooth. Pour over marshmallow layer. Immediately sprinkle with 1 cup peanuts. Drizzle melted chocolate chips over peanuts. Cool completely. Cut into bars.*

Notes

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Tips

Nutrition Information

Recipe Step Photos

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