Four kinds of nuts and gooey chocolate bake inside this tasty crescent pastry braid.
To toast nuts, heat oven to 350°F. Spread nuts in ungreased shallow pan. Bake 6 to 10 minutes, stirring occasionally, until light brown.
Toffee and Almond Fudge Cookie Cups
Chocolate Cherry Bars
Gluten-Free Chocolate Chip Turtle Bars
Hot Fudge Brownie Dessert
Macaroon-Cinnamon Roll Braid