Misdameaner said:
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Posted: 2/1/2012 2:40:16 PM
Instead of making the mixture make cook and serve pudding or even instant pudding to fill the cookie cups!!
kristenb15 said:
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Posted: 12/31/2011 5:09:20 PM
This recipe was a hit with my family. I do agree that you need to reduce the amount of whipping cream or it will take forever to set. Will make again!
MsChris1221 said:
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Posted: 12/22/2011 10:32:05 AM
Reduce the amount of whipping cream. Your chocolate filling will be runny and NOT set up (even overnight!) if you use the 3/4 cup called for in this recipe.
Season486 said:
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Posted: 12/20/2011 9:01:16 AM
This recipe failed!! I tried with 3/4 cup whipping cream and chocolate mixture was too thin. I tried a 2nd time with 1/2 cup cream and mixture was still too thin. Mixture did not firm up even after leaving in fridge overnight. I couldn't use them for intended party and ended up throwing cookies out. An expensive waste!
Kerri8382 said:
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Posted: 12/20/2011 7:29:20 AM
Turned out great!! Watch the baking time because they are 1/2 the size of normal cookies, so they don't need a very long time to bake! I used 1/2 a cup of heaving whipping cream and that worked amazing (I sometimes have troubles with melting chocolate and getting it to not be lumpy)! I used milk chocolate instead of semi-sweet chips (personal preference) stuck them in the fridge over night and they firmed up just fine!
MsChris1221 said:
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Posted: 12/17/2011 8:24:02 AM
FAIL! At minimum baking time, cookies were too brown and ended up being somewhat hard when we ate them. Recipe calls for TOO MUCH whipping cream- the chocolate filling never became firm even after 2+ hours of chilling and was still runny when we bit into the cookie. They tasted fine, but due to the runny filling I was unable to give them as gifts as I'd planned (because they won't travel well) but I will not make these again unless the recipe gets adjusted.
SugarGem said:
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Posted: 12/14/2011 7:08:52 AM
RE: RCKECKES .. This works really well with sugar cookie dough. Yum! Also, you can fill them with jams or preserves for a thumbprint cookie variation. Happy Baking :)
SugarGem said:
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Posted: 12/14/2011 7:07:30 AM
RE: RCKECKES .. This works really well with sugar cookie dough. Yum! Also, you can fill them with jams or preserves for a thumbprint cookie variation. Happy Baking :)
RCKECKES said:
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Posted: 12/13/2011 2:51:38 PM
With nut allergy at home I woner if these can be accomplished with a sugar cookie dough instead of pb?