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Salted Chocolate Almond Fudge

Smoked almonds, dried cherries and sea salt combine with chocolate and sweetened condensed milk to give this traditional fudge a high-end, flavor-foward makeover. A great gift for your nearest and dearest.

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  • prep time 15 min
  • total time 2 hr 30 min
  • ingredients 8
  • servings 36
 

Ingredients

1
tablespoon butter
1/4
cup packed brown sugar
1
can (6 oz) smoked almonds, coarsely chopped
1
bag (12 oz) semisweet chocolate chips (2 cups)
1
cup milk chocolate chips (6 oz)
1
can (14 oz) sweetened condensed milk (not evaporated)
1
cup chopped dried cherries
1/2
teaspoon fleur de sel or coarse sea salt

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Line cookie sheet with foil. In 8-inch nonstick skillet, melt butter over medium-high heat. Stir in brown sugar; cook until bubbly. Cook and stir 1 minute longer. Add almonds; stir to coat. Spread almonds on cookie sheet. Cool completely, about 15 minutes. Break into small pieces.
  • 2 Line 8-inch square pan with foil. In large microwavable bowl, microwave semisweet and milk chocolate chips with condensed milk uncovered on High 1 to 2 minutes, stirring once, until melted and smooth. Add almonds and cherries; stir until blended. Spread evenly in pan. Sprinkle with salt. Refrigerate about 2 hours until firm. Cut into 6 rows by 6 rows. Store covered at room temperature.
  • 1 Line cookie sheet with foil. In 8-inch nonstick skillet, melt butter over medium-high heat. Stir in brown sugar; cook until bubbly. Cook and stir 1 minute longer. Add almonds; stir to coat. Spread almonds on cookie sheet. Cool completely, about 15 minutes. Break into small pieces.
  • 2 Line 8-inch square pan with foil. In large microwavable bowl, microwave semisweet and milk chocolate chips with condensed milk uncovered on High 1 to 2 minutes, stirring once, until melted and smooth. Add almonds and cherries; stir until blended. Spread evenly in pan. Sprinkle with salt. Refrigerate about 2 hours until firm. Cut into 6 rows by 6 rows. Store covered at room temperature.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
160
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
0g
0%
),
Cholesterol
5mg
5%;
Sodium
35mg
35%;
Total Carbohydrate
21g
21%
(Dietary Fiber
1g
1%
  Sugars
18g
18%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
6%;
Iron
4%;
Exchanges:
1/2 Starch; 1 Other Carbohydrate; 1 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.