Salted Chocolate Almond Fudge

Smoked almonds, dried cherries and sea salt combine with chocolate and sweetened condensed milk to give this traditional fudge a high-end, flavor-foward makeover. A great gift for your nearest and dearest.

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Servings 36

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ingredients 8
Prep Time 15 min
Total Time 2 hr 30 min

Ingredients

1: tablespoon butter

1/4: cup packed brown sugar

1: can (6 oz) smoked almonds, coarsely chopped

1: bag (12 oz) semisweet chocolate chips (2 cups)

1: cup milk chocolate chips (6 oz)

1: can (14 oz) sweetened condensed milk (not evaporated)

1: cup chopped dried cherries

1/2: teaspoon fleur de sel or coarse sea salt

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Directions

1 Line cookie sheet with foil. In 8-inch nonstick skillet, melt butter over medium-high heat. Stir in brown sugar; cook until bubbly. Cook and stir 1 minute longer. Add almonds; stir to coat. Spread almonds on cookie sheet. Cool completely, about 15 minutes. Break into small pieces.
2 Line 8-inch square pan with foil. In large microwavable bowl, microwave semisweet and milk chocolate chips with condensed milk uncovered on High 1 to 2 minutes, stirring once, until melted and smooth. Add almonds and cherries; stir until blended. Spread evenly in pan. Sprinkle with salt. Refrigerate about 2 hours until firm. Cut into 6 rows by 6 rows. Store covered at room temperature.