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Steps
1
Heat oven to 350°F.
2
Make 24 cookies shaping as directed on package. Meanwhile, in microwavable bowl, microwave caramels and water uncovered on High in 30-second intervals until mixture can be stirred smooth.
3
Drizzle caramel over cooled cookies with spoon. Immediately sprinkle with sea salt.
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If caramel is not smooth enough, you can add another 1/2 teaspoon water at a time until desired consistency.
You could bake and freeze the cookies ahead of time and then add the caramel and salt before serving.
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