Salted Caramel Sugar Cookies

Blogger Jessica Walker from Little Miss Bossy shares an easy idea for salted caramel cookies using Pillsbury® cookie dough.

  • prep time 15 min
  • total time 40 min
  • ingredients 4
  • servings 24

Ingredients

1
roll (16.5 oz) Pillsbury® refrigerated sugar cookies
15
caramels, unwrapped
3
teaspoons water
Coarse sea salt
  • 1 Heat oven to 350°F.
  • 2 Make 24 cookies shaping as directed on package. Meanwhile, in microwavable bowl, microwave caramels and water uncovered on High in 30-second intervals until mixture can be stirred smooth.
  • 3 Drizzle caramel over cooled cookies with spoon. Immediately sprinkle with sea salt.
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