Salted Caramel Sugar Cookies

(3)
3 reviews.
  • 15 min prep time
  • 40 min total time
  • 4 ingredients
  • 24 servings

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
15
caramels, unwrapped
3
teaspoons water
Coarse sea salt

Directions

  1. 1 Heat oven to 350°F.
  2. 2 Make 24 cookies shaping as directed on package. Meanwhile, in microwavable bowl, microwave caramels and water uncovered on High in 30-second intervals until mixture can be stirred smooth.
  3. 3 Drizzle caramel over cooled cookies with spoon. Immediately sprinkle with sea salt.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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