Posted: 12/1/2011 11:04:05 AM
I made these cookies last night and they were a hit!! Absolutely loved them! I wasn't sure about the salt on top but it added another layer of flavor and was just delicious and my family did not know it was salt until I told them. This will definitely be one of our family favorites from now on!!
Posted: 12/1/2011 10:49:00 AM
THESE SOUND SO DELICIOUS. ANXIOUS TO TRY THEM BUT AM JUST WONDERING THE REASON FOR ALL THE KOSHER SALT? ANY ANSWERS OR IDEAS ON THIS?
Posted: 12/1/2011 6:22:01 AM
Wow has anyone who has posted a review here made this recipe?
Posted: 11/30/2011 9:18:53 PM
These do sound good! I have made a similar recipe, and I used Hershey's treasures, the caramel ones, and cut them in half, they are better tasting than Rolo's, and creamier too!
Posted: 11/30/2011 5:18:30 PM
You will need to firm up the balls before you put the caramels in--the dough will be too gooey to work with after the forming of the dough into the balls. The truffle part of the recipe--the addition of cream and cocoa to the cookie dough will make the dough sticky and loose if that makes sense.
Posted: 11/30/2011 4:34:31 PM
I initially thought of Riesen chewy chocolate caramels. Rolos make more sense because they're much softer. Thanks for posting.
Posted: 11/30/2011 2:31:25 PM
It seems like the directions are somewhat out of order. I would think that you'd want to form the cookie dough around the candy center BEFORE you freeze the balls.
Posted: 11/30/2011 1:47:17 PM
The round chewy caramels shown in the step-by-step photos of this recipe look like Rolos. That's what I'm using too.
Posted: 11/30/2011 12:56:20 PM
I think it's safe to say that ROLOs are the way to go. At least, that's the way I'm going to go! Can't wait to make them for the holidays!!
Posted: 11/30/2011 12:45:58 PM
These look super yummy! Can't wait to make them. Just curious though, the "round chewy caramels in milk chocolate" am I safe to assume that means ROLO Caramels in Milk Chocolate?? Anyone have any other thoughts?