Salted Caramel-Stuffed Chocolate Truffle Cookies

Looking for a dessert made using Pillsbury® refrigerated chocolate chip cookies? Then check out these caramel-stuffed chocolate truffle cookies - a tasty treat.

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Servings 30

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( 36 ) Ratings

36 Ratings

5 Stars 18%

4 Stars 11%

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ingredients 9
Prep Time 30 min
Total Time 2 hr 0 min

Ingredients

Chocolate Truffle Cookies

1: roll (16.5 oz) Pillsbury® refrigerated chocolate chip cookies

1/3: cup unsweetened baking cocoa

1/4: cup whipping cream

1/2: teaspoon kosher (coarse) salt

1/2: cup miniature semisweet chocolate chips

30: round chewy caramels in milk chocolate (from 12-oz bag), unwrapped

Topping

20: round chewy caramels in milk chocolate (from 12-oz bag), unwrapped

2: tablespoons whipping cream

1/2: teaspoon kosher (coarse) salt

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Directions

1 Let cookie dough stand at room temperature 10 minutes to soften. Heat oven to 350°F.
2 In large bowl, mix cocoa, whipping cream and 1/2 teaspoon salt with wooden spoon until well blended. Crumble cookie dough into cocoa mixture; add chocolate chips, and stir until well blended. Place dough in freezer 15 minutes for easier handling.
3 Using measuring tablespoon or small ice cream scoop, shape dough into 30 balls. Freeze 15 minutes. Place 1 caramel inside each dough ball, covering completely and reshaping ball around caramel. Dough will be sticky; wet hands slightly if helpful. Place balls 2 inches apart on ungreased cookie sheets.
4 Bake 9 to 13 minutes or until edges of cookies are set. Cool on cookie sheets 2 minutes; remove to cooling racks. Cool completely, about 20 minutes.
5 Meanwhile, in small microwave bowl, microwave 20 caramels and 2 tablespoons whipping cream uncovered on High 45 seconds to 1 minute 15 seconds, stirring every 15 seconds or until caramel is melted and mixture is smooth.
6 Spoon or drizzle caramel over cookies. Just before serving, sprinkle with salt.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie

Calories: 150
Calories from Fat: 70),

% Daily Value

Total Fat: 8g; 8%
(Saturated Fat 4g, 4% Trans Fat 1g 1% ),
Cholesterol: 10mg; 10%;
Sodium: 110mg; 110%;
Total Carbohydrate: 19g; 19%
(Dietary Fiber 0g 0% Sugars 14g 14% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 2%;

Exchanges:

0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;