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Steps
1
Heat oven to 350°F. Make pie crust as directed on box for One-Crust Filled Pie, using 9-inch glass pie plate.
2
In 2-quart saucepan, heat brown sugar, corn syrup and butter to boiling over medium-high heat, stirring frequently. Remove from heat; stir in vanilla and salt. Cool 10 minutes. Beat in eggs with whisk until well combined. Stir in pecans. Pour mixture into pie crust.
3
Bake 60 to 70 minutes or until set. Cool completely before cutting, at least 1 hour.
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Make up to a day in advance. After cool, just cover and store until ready to serve!
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