Bloggers Adam and Joanne Gallagher from Inspired Taste make sweet and salty doughnut holes dipped in warm caramel.
Instead of using a plate, add sugar and salt to a brown paper bag. Add the warm doughnuts to the bag and give them a shake to coat.
Instead of or as well as caramel dip, serve doughnut holes with warm chocolate fudge sauce.
German Chocolate Doughnuts
Salted Caramel Crescent Doughnuts
Grands!® Spring Doughnuts
Grands!® Pumpkin Doughnuts
1-2-3 Homemade Doughnuts
Espresso Hazelnut Beignets