Bloggers Adam and Joanne Gallagher from Inspired Taste make sweet and salty doughnut holes dipped in warm caramel.
SAVE ON THIS RECIPE!
Instead of using a plate, add sugar and salt to a brown paper bag. Add the warm doughnuts to the bag and give them a shake to coat.
Instead of or as well as caramel dip, serve doughnut holes with warm chocolate fudge sauce.
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