Salted Caramel Cookie Cups

Bloggers Adam and Joanne Gallagher from Inspired Taste combine sweet creamy caramel with sea salt with their recipe for Salted Caramel Cookie Cups sure to cause an explosion in your mouth.

–

Save & Share

Servings 32

false

( 37 ) Ratings

37 Ratings

5 Stars 16%

4 Stars

3 Stars 16%

2 Stars 27%

1 Stars 11%

Member Reviews ( 21 )

3cc8b42c-f95c-4612-9682-be99e0569154

ingredients 5
Prep Time 10 min
Total Time 1 hr 30 min

Ingredients

1: package (14 oz) Pillsbury® Simply…® refrigerated peanut butter cookies

1 1/4: cups caramels, unwrapped

1: tablespoon water

2: tablespoons milk

2: teaspoons coarse sea salt for garnish

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 350°F. Spray 32 mini muffin cups with cooking spray.
2 Remove cookie dough rounds from tray; break each in half. Place half cookie dough round in each muffin cup. Bake 15 to 20 minutes or until golden brown.
3 Using end of wooden spoon, carefully press into center of each baked cookie to make 1-inch-wide indentation.
4 In medium microwavable bowl, microwave caramels and water on High 1 minute. Stir; repeat until caramels are completely melted and can be stirred smooth. Stir in milk.
5 Fill each cookie cup with about 1 tablespoon melted caramel. Gently cover with plastic wrap. Let stand at room temperature about 1 hour or until set.
6 When caramel filling is set, sprinkle a few granules of coarse sea salt on top of each.