Bloggers Adam and Joanne Gallagher from Inspired Taste combine sweet creamy caramel with sea salt with their recipe for Salted Caramel Cookie Cups sure to cause an explosion in your mouth.
Add a tablespoon of brandy, rum or even hazelnut liqueur to “spice” up the caramel filling.
Replace peanut butter dough with sugar cookie dough for a slightly different take.
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