Salted Caramel-Chocolate-Peanut Butter Pie

(68)
  39 reviews

Crust

1
Pillsbury™ refrigerated pie crust, softened as directed on box

Filling

1
bag (14 oz) caramels, unwrapped
1/4
cup milk
1 1/2
cups Spanish peanuts
1
can (14 oz) sweetened condensed milk
1
egg, beaten
1/3
cup peanut butter
8
oz miniature chocolate-covered peanut butter cup candies, unwrapped, chopped

Topping

1
bar (1.55 oz) milk chocolate candy, melted
1/4
cup Spanish peanuts
1/4
teaspoon kosher (coarse) salt

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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