Salted Caramel-Chocolate-Peanut Butter Pie

Enjoy this salted chocolate-peanut butter pie filled with caramel mixture – a wonderful dessert baked using Pillsbury® refrigerated pie crusts.

  • prep time 40 min
  • total time 1 hr 20 min
  • ingredients 11
  • servings 8

Ingredients

Crust

1
Pillsbury® refrigerated pie crust, softened as directed on box

Filling

1
bag (14 oz) caramels, unwrapped
1/4
cup milk
1 1/2
cups Spanish peanuts
1
can (14 oz) sweetened condensed milk
1
egg, beaten
1/3
cup peanut butter
8
oz miniature chocolate-covered peanut butter cup candies, unwrapped, chopped

Topping

1
bar (1.55 oz) milk chocolate candy, melted
1/4
cup Spanish peanuts
1/4
teaspoon kosher (coarse) salt
  • 1 Heat oven to 450°F. Bake pie crust as directed on box for One-Crust Baked Shell, using 10-inch glass pie plate. Cool completely on cooling rack, about 15 minutes.
  • 2 Meanwhile, in medium microwavable bowl, microwave caramels and milk uncovered on High 1 to 2 minutes or until melted; stir until smooth. Reserve 2 tablespoons melted caramel. Stir 1 1/2 cups peanuts into remaining caramel. Pour caramel mixture into baked pie crust.
  • 3 Reduce oven temperature to 350°F. In large bowl, stir condensed milk, egg and peanut butter until smooth. Stir in chopped peanut butter cups. Pour in crust over caramel mixture. Bake 30 to 35 minutes or until filling is set. Refrigerate 1 hour. Drizzle melted candy bar and reserved caramel over top of pie. Sprinkle with 1/4 cup peanuts. Lightly sprinkle with kosher salt. Cover and refrigerate any remaining pie.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    920
    (
    Calories from Fat
    420),
    % Daily Value
    Total Fat
    46g
    46%
    (Saturated Fat
    14g,
    14%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    55mg
    55%;
    Sodium
    540mg
    540%;
    Total Carbohydrate
    104g
    104%
    (Dietary Fiber
    4g
    4%
      Sugars
    69g
    69%
    ),
    Protein
    22g
    22%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    0%;
    Calcium
    30%;
    Iron
    15%;
    Exchanges:
    3 Starch; 0 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 5 1/2 Fat;
    Carbohydrate Choices:
    7
    *Percent Daily Values are based on a 2,000 calorie diet.
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