Posted: 2/19/2012 2:58:34 PM
Rich and decadent! I think that when I make it again I will try a graham cracker crust though. Also, while it is good cold, it is even better warm (with a dallop of cool whip)
Posted: 2/5/2012 8:01:40 AM
Ok so I know that everyone has been commenting on how "awful" this recipe is for your waist line...so I decided to try and make this has "healthy" as I can. Instead of regular peanut butter, I got reduced fat. Instead of regular condensed milk, I got fat free. You should also know that Reese's makes sugar free candies. So this may help reduce the amount of calories and fat. Hope this helps!!!
Posted: 1/31/2012 5:43:05 PM
Glad I am not the only one that thought is was over the top with fat and calories! I won't even tempt myself!
Posted: 1/31/2012 7:48:14 AM
Who comes up with these insanely unhealthy recipes. No one needs a 920 calorie piece of pie. No wonder obesity is at all time high.
Posted: 1/30/2012 3:07:12 PM
Oh wow. I think I gained 5 lbs. just reading the recipe. This is definitely a keeper to be served in very small slices to a very appreciative crowd.
Posted: 1/30/2012 2:43:46 PM
I realize this is not in a "healthy food" category, but did anyone look at the calories in this pie! Wow!
Posted: 1/27/2012 12:30:05 PM
The recipe is very rich so be sure to have milk on hand. I also noticed the pie tasted better when it was complete chilled. The pie tasted better the next day than the day before, when I made it. But it was delicious.
Posted: 1/10/2012 12:15:23 PM
I made this for Christmas dinner dessert - my family raved! I was asked the next day (leftover day) if there was any left; I'll make 2 next time. I did use Virginia XL peanuts instead of Spanish.