Salted Caramel-Chocolate-Peanut Butter Pie

Enjoy this salted chocolate-peanut butter pie filled with caramel mixture – a wonderful dessert baked using Pillsbury® refrigerated pie crusts.

–

Save & Share

Servings 8

false

( 67 ) Ratings

67 Ratings

5 Stars 11%

4 Stars 10%

3 Stars 24%

2 Stars 20%

1 Stars 10%

Member Reviews ( 39 )

b8ba2ff5-4e06-426e-ab28-8496f253c116

State Fair Pie Competition 2011

Christie Burns

Faulkner, Arkansas

ingredients 11
Prep Time 40 min
Total Time 1 hr 20 min

Ingredients

Crust

1: Pillsbury® refrigerated pie crust, softened as directed on box

Filling

1: bag (14 oz) caramels, unwrapped

1/4: cup milk

1 1/2: cups Spanish peanuts

1: can (14 oz) sweetened condensed milk

1: egg, beaten

1/3: cup peanut butter

8: oz miniature chocolate-covered peanut butter cup candies, unwrapped, chopped

Topping

1: bar (1.55 oz) milk chocolate candy, melted

1/4: cup Spanish peanuts

1/4: teaspoon kosher (coarse) salt

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 450°F. Bake pie crust as directed on box for One-Crust Baked Shell, using 10-inch glass pie plate. Cool completely on cooling rack, about 15 minutes.
2 Meanwhile, in medium microwavable bowl, microwave caramels and milk uncovered on High 1 to 2 minutes or until melted; stir until smooth. Reserve 2 tablespoons melted caramel. Stir 1 1/2 cups peanuts into remaining caramel. Pour caramel mixture into baked pie crust.
3 Reduce oven temperature to 350°F. In large bowl, stir condensed milk, egg and peanut butter until smooth. Stir in chopped peanut butter cups. Pour in crust over caramel mixture. Bake 30 to 35 minutes or until filling is set. Refrigerate 1 hour. Drizzle melted candy bar and reserved caramel over top of pie. Sprinkle with 1/4 cup peanuts. Lightly sprinkle with kosher salt. Cover and refrigerate any remaining pie.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 920
Calories from Fat: 420),

% Daily Value

Total Fat: 46g; 46%
(Saturated Fat 14g, 14% Trans Fat 0g 0% ),
Cholesterol: 55mg; 55%;
Sodium: 540mg; 540%;
Total Carbohydrate: 104g; 104%
(Dietary Fiber 4g 4% Sugars 69g 69% ),
Protein: 22g; 22%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 30%;
Iron: 15%;

Exchanges:

3 Starch; 0 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 5 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

Camillka

report Posted Apr. 28, 2013 9:20 PM

The caloric and fat content should preclude anyone with a sense of decency as well as a deep concern for a "Fatted America" to even consider making this monstrosity. Come on Pillsbury. Get with a healthy alternative. And people complain about McDonalds?

UnicornMary

report Posted Jan. 22, 2013 10:27 PM

Is everyone using a 10" pie dish on this? I always have a hard time making the crust fit a 9" pan.

mdees98

report Posted Dec. 11, 2012 9:58 PM

I think my mouth watered the first time I read the name of the pie & then the creation to completion was as wonderful as I had hoped. SALTED CARAMEL anything gets my attention & this is the Holy Grail for me & these type of ingredients!I learned a lesson last Christmas, I had made this & my family famous chess pie &we all overdid it! This Salted Caramel vixen is strong enough to be served as the main dessert with lighter fare sweets available. Those GLORIOUS Spanish nuts with the Caramel explode with that taste on your tongue, I could stop right there, just make it & fast the day before, you n

chiquimaui

report Posted Oct. 30, 2012 1:42 PM

This pie is amazing, very decadent! I made it with graham cracker crust. It was very easy to make and I am not an award winning baker. For those of you concerned about the caloric intake this pie is so decadent you can not eat a whole piece, I only ate a quarter (230 calories, not bad at all) and I love sweets!!

thebrowns

report Posted May. 8, 2012 4:55 PM

Absolutely FABULOUS! I served this for Woman's Club board meeting & cut it into 16 pieces instead of 8 (and warned everyone of the fat/calories, lol). I still thought it was a plenty big piece and left plenty of room for the fruit & veggies I also served. Everyone who tried it loved it & I am taking one to another meeting tomorrow night.