Salt and Vinegar Chex® Mix

The tangy flavors of salt and vinegar chips flavor this Chex® snack mix.

  • prep time 15 min
  • total time 30 min
  • ingredients 9
  • servings 24

Ingredients

3
cups Corn Chex® cereal
3
cups Rice Chex® cereal
3
cups bite-size cheese crackers
1/4
cup butter or margarine
1
tablespoon Worcestershire sauce
1
teaspoon seasoned salt
1/2
teaspoon garlic powder
1/4
teaspoon onion powder
4
cups kettle-cooked salt and vinegar potato chips
  • 1 In large microwavable bowl, mix cereals and crackers; set aside. In small microwavable bowl, microwave butter uncovered on High about 45 seconds or until melted. Stir in Worcestershire sauce, seasoned salt, garlic powder and onion powder. Pour over cereal mixture; stir until evenly coated.
  • 2 Microwave uncovered on High 5 to 6 minutes, thoroughly stirring every 2 minutes. Spread on paper towels to cool, about 15 minutes. In large bowl or resealable food-storage plastic bag, gently toss together cereal mixture and potato chips. Store in airtight container.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    100
    (
    Calories from Fat
    45),
    % Daily Value
    Total Fat
    5g
    5%
    (Saturated Fat
    2g,
    2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    5mg
    5%;
    Sodium
    280mg
    280%;
    Total Carbohydrate
    13g
    13%
    (Dietary Fiber
    0g
    0%
      Sugars
    0g
    0%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    2%;
    Calcium
    4%;
    Iron
    15%;
    Exchanges:
    1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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