Salt and Vinegar Chex® Mix

The tangy flavors of salt and vinegar chips flavor this Chex® snack mix.

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  • prep time 15 min
  • total time 30 min
  • ingredients 9
  • servings 24
 

Ingredients

3
cups Corn Chex™ cereal
3
cups Rice Chex™ cereal
3
cups bite-size cheese crackers
1/4
cup butter or margarine
1
tablespoon Worcestershire sauce
1
teaspoon seasoned salt
1/2
teaspoon garlic powder
1/4
teaspoon onion powder
4
cups kettle-cooked salt and vinegar potato chips

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In large microwavable bowl, mix cereals and crackers; set aside. In small microwavable bowl, microwave butter uncovered on High about 45 seconds or until melted. Stir in Worcestershire sauce, seasoned salt, garlic powder and onion powder. Pour over cereal mixture; stir until evenly coated.
  • 2 Microwave uncovered on High 5 to 6 minutes, thoroughly stirring every 2 minutes. Spread on paper towels to cool, about 15 minutes. In large bowl or resealable food-storage plastic bag, gently toss together cereal mixture and potato chips. Store in airtight container.
  • 1 In large microwavable bowl, mix cereals and crackers; set aside. In small microwavable bowl, microwave butter uncovered on High about 45 seconds or until melted. Stir in Worcestershire sauce, seasoned salt, garlic powder and onion powder. Pour over cereal mixture; stir until evenly coated.
  • 2 Microwave uncovered on High 5 to 6 minutes, thoroughly stirring every 2 minutes. Spread on paper towels to cool, about 15 minutes. In large bowl or resealable food-storage plastic bag, gently toss together cereal mixture and potato chips. Store in airtight container.

EXPERT TIPS

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Expert Tips

For easy eating at a party, serve this snack mix in paper cones. Make the cones by rolling 7-inch squares of medium-weight paper into cone shapes and securing with tape.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
100
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
2g,
2%
Trans Fat
0g
0%
),
Cholesterol
5mg
5%;
Sodium
280mg
280%;
Total Carbohydrate
13g
13%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
2%;
Calcium
4%;
Iron
15%;
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.