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Smokin' Turkey and Salsa Pizzas
Italian Turkey Meatballs With Mostaccioli
Toasted Mexi-Meatball Hoagies
Spicy Jamaican Meat Pies with Island Salsa
Salsa Chicken and Rice Casserole
Ground turkey and salsa create a jazzy new meatball!
Bake meatballs (without salsa) in advance, then freeze up to 1 month. Heat salsa to boiling, then stir in frozen meatballs. Simmer uncovered 15 to 20 minutes or until meatballs are heated through.
Serve with hot cooked rice and a tossed green salad.
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