Ground turkey and salsa create a jazzy new meatball!
Bake meatballs (without salsa) in advance, then freeze up to 1 month. Heat salsa to boiling, then stir in frozen meatballs. Simmer uncovered 15 to 20 minutes or until meatballs are heated through.
Serve with hot cooked rice and a tossed green salad.
Carnitas Caliente with Stone-Fruit Salsa
Mom´s Light Meat Loaf
Lickety Split Alfredo Style Mac and Cheese
Monte Cristo Folds
Pizza Meat Loaf
Garden Party Turkey Sandwiches