Ground turkey and salsa create a jazzy new meatball!
Bake meatballs (without salsa) in advance, then freeze up to 1 month. Heat salsa to boiling, then stir in frozen meatballs. Simmer uncovered 15 to 20 minutes or until meatballs are heated through.
Serve with hot cooked rice and a tossed green salad.
Home-Style Meat Loaf with Maple Glaze
Italian Meatball Hoagie Braids
Italian Meatball and Biscuit Bake
Grands!® Meatball Pops
Cheese-Stuffed Meatballs and Spaghetti
Meatball Minestrone Bake