Salsa-Tortellini Salad

Looking for a tasty Mexican dinner using Green Giant® SteamCrisp® Mexicorn® Corn and Old El Paso® Salsa? Then check out this great pasta salad that features beans - ready in just 20 minutes.

  • prep time 20 min
  • total time 20 min
  • ingredients 6
  • servings 4

Ingredients

1
(9-oz.) pkg. refrigerated cheese-filled tortellini
1
(15-oz.) can black beans, drained, rinsed
1
(11-oz.) can Green Giant™ SteamCrisp® Mexicorn® Whole Kernel Corn, Red and Green Peppers, drained
1/2
cup Old El Paso™ Salsa
1/4
cup purchased Russian salad dressing
1/4
cup chopped fresh cilantro, if desired
  • 1 Cook tortellini as directed on package. Drain; rinse with cold water to cool.
  • 2 In large bowl, combine cooked tortellini, beans and corn. Add salsa and salad dressing; toss to coat. Sprinkle with cilantro.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 1/4 Cups
    Calories
    410
    (
    Calories from Fat
    70),
    % Daily Value
    Total Fat
    8g
    8%
    (Saturated Fat
    3g,
    3%
    ),
    Cholesterol
    35mg
    35%;
    Sodium
    1080mg
    1080%;
    Total Carbohydrate
    69g
    69%
    (Dietary Fiber
    6g
    6%
      Sugars
    12g
    12%
    ),
    Protein
    15g
    15%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    0%;
    Calcium
    10%;
    Iron
    15%;
    Exchanges:
    3 1/2 Starch; 1 Fruit; 4 1/2 Other Carbohydrate; 1/2 Very Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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