Salsa-Tortellini Salad

Looking for a tasty Mexican dinner using Green Giant® SteamCrisp® Mexicorn® Corn and Old El Paso® Salsa? Then check out this great pasta salad that features beans - ready in just 20 minutes.

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  • prep time 20 min
  • total time 20 min
  • ingredients 6
  • servings 4
 

Ingredients

1
(9-oz.) pkg. refrigerated cheese-filled tortellini
1
(15-oz.) can black beans, drained, rinsed
1
(11-oz.) can Green Giant™ SteamCrisp® Mexicorn® Whole Kernel Corn, Red and Green Peppers, drained
1/2
cup Old El Paso™ Salsa
1/4
cup purchased Russian salad dressing
1/4
cup chopped fresh cilantro, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Cook tortellini as directed on package. Drain; rinse with cold water to cool.
  • 2 In large bowl, combine cooked tortellini, beans and corn. Add salsa and salad dressing; toss to coat. Sprinkle with cilantro.
  • 1 Cook tortellini as directed on package. Drain; rinse with cold water to cool.
  • 2 In large bowl, combine cooked tortellini, beans and corn. Add salsa and salad dressing; toss to coat. Sprinkle with cilantro.

EXPERT TIPS

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Expert Tips

Cook the tortellini in advance and chill it for up to 24 hours. Just before serving, toss the tortellini with the rest of the ingredients.

For Chicken and Salsa-Tortellini Salad, toss in 1 cup of diced cooked chicken.

Mound the salad on mixed greens and serve it with warm cheese-filled flour tortillas.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/4 Cups
Calories
410
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
3g,
3%
),
Cholesterol
35mg
35%;
Sodium
1080mg
1080%;
Total Carbohydrate
69g
69%
(Dietary Fiber
6g
6%
  Sugars
12g
12%
),
Protein
15g
15%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
10%;
Iron
15%;
Exchanges:
3 1/2 Starch; 1 Fruit; 4 1/2 Other Carbohydrate; 1/2 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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