Salsa Swiss Steak

(5)
  1 reviews
  • 20 min prep time
  • 10 hr 20 min total time
  • 8 ingredients
  • 5 servings

Ingredients

2
teaspoons oil
1 1/2
lb. boneless beef top round steak, trimmed of fat, cut into 5 pieces
1/2
teaspoon salt
1/4
teaspoon pepper
1
medium onion, halved lengthwise, sliced
1/2
medium green bell pepper, cut into bite-sized strips
1
(10 3/4-oz.) can condensed cream of mushroom soup
3/4
cup Old El Paso™ Thick 'n Chunky salsa

Directions

  1. 1 Heat oil in large skillet over medium-high heat until hot. Sprinkle steak with salt and pepper. Place steak in skillet; cook 4 to 6 minutes or until well browned, turning once.
  2. 2 Transfer steak to 4 to 6-quart slow cooker. Top with onion and bell pepper. In same skillet, combine soup and salsa; mix well. Pour over vegetables and steak.
  3. 3 Cover; cook on low setting for 8 to 10 hours.
  4. 4 Remove steak pieces from slow cooker; place on serving platter. Stir sauce well. Serve sauce with steak.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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