Salsa Swiss Steak

Come home to this Swiss beef steak that’s slow-cooked with vegetables, canned mushroom soup and Old El Paso® Thick 'n Chunky salsa – a wonderful dinner!

  • prep time 20 min
  • total time 10 hr 20 min
  • ingredients 8
  • servings 5

Ingredients

2
teaspoons oil
1 1/2
lb. boneless beef top round steak, trimmed of fat, cut into 5 pieces
1/2
teaspoon salt
1/4
teaspoon pepper
1
medium onion, halved lengthwise, sliced
1/2
medium green bell pepper, cut into bite-sized strips
1
(10 3/4-oz.) can condensed cream of mushroom soup
3/4
cup Old El Paso® Thick 'n Chunky salsa
  • 1 Heat oil in large skillet over medium-high heat until hot. Sprinkle steak with salt and pepper. Place steak in skillet; cook 4 to 6 minutes or until well browned, turning once.
  • 2 Transfer steak to 4 to 6-quart slow cooker. Top with onion and bell pepper. In same skillet, combine soup and salsa; mix well. Pour over vegetables and steak.
  • 3 Cover; cook on low setting for 8 to 10 hours.
  • 4 Remove steak pieces from slow cooker; place on serving platter. Stir sauce well. Serve sauce with steak.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 serving
    Calories
    260
    (
    Calories from Fat
    100),
    % Daily Value
    Total Fat
    11g
    11%
    (Saturated Fat
    3g,
    3%
    ),
    Cholesterol
    70mg
    70%;
    Sodium
    950mg
    950%;
    Total Carbohydrate
    10g
    10%
    (Dietary Fiber
    1g
    1%
      Sugars
    4g
    4%
    ),
    Protein
    30g
    30%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    15%;
    Calcium
    4%;
    Iron
    20%;
    Exchanges:
    1/2 Starch; 1/2 Other Carbohydrate; 4 Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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