Not your Mama's Swiss Steak! But (dare I say it?) it may be better! The only substitution I made was cream of celery soup instead of the mushroom. The store didn't have a really nice looking top round steak, so I used top sirloin - since it was thicker, I cooked it 4 hrs on high and 4 hrs on low and it came out just fine. Really easy way to make a nice dinner for family, friends, or a date. I wouldn't hesitate to serve it to company.