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Come home to this Swiss beef steak that’s slow-cooked with vegetables, canned mushroom soup and Old El Paso® Thick 'n Chunky salsa – a wonderful dinner!
Measure ingredients and do any slicing and chopping of ingredients the night before. In the morning, all you'll have to do is brown the steak and combine the ingredients.
The night before serving the Swiss teak recipe, chill a fruit gelatin salad. Complete the menu with Hungry Jack® Mashed Potatoes and fresh or frozen green beans.
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