Salsa-Shrimp Tacos

(1)
  1 reviews
  • 15 min prep time
  • 15 min total time
  • 7 ingredients
  • 6 servings

Ingredients

3/4
cup Old El Paso™ Thick ‘n Chunky salsa
1/2
cup frozen chopped green bell pepper
3/4
lb uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed
1
box (4.6 oz) Old El Paso™ taco shells (12 shells)
3/4
cup shredded Mexican cheese blend (3 oz)
3/4
cup shredded lettuce
1/4
cup Old El Paso™ taco sauce

Directions

  1. 1 In 10-inch nonstick skillet, heat salsa and bell pepper over medium-high heat, stirring frequently, until warm.
  2. 2 Stir in shrimp. Cook 3 to 4 minutes, turning shrimp occasionally, until shrimp are pink.
  3. 3 Fill each taco shell with about 1/4 cup shrimp mixture. Top with cheese, lettuce and taco sauce.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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