Salsa-Shrimp Tacos

Quick-cooking shrimp is a fantastic, from-the-sea filling for tacos that take 15 minutes to prepare.

  • prep time 15 min
  • total time 15 min
  • ingredients 7
  • servings 6

Ingredients

3/4
cup Old El Paso™ Thick ‘n Chunky salsa
1/2
cup frozen chopped green bell pepper
3/4
lb uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed
1
box (4.6 oz) Old El Paso™ taco shells (12 shells)
3/4
cup shredded Mexican cheese blend (3 oz)
3/4
cup shredded lettuce
1/4
cup Old El Paso™ taco sauce
  • 1 In 10-inch nonstick skillet, heat salsa and bell pepper over medium-high heat, stirring frequently, until warm.
  • 2 Stir in shrimp. Cook 3 to 4 minutes, turning shrimp occasionally, until shrimp are pink.
  • 3 Fill each taco shell with about 1/4 cup shrimp mixture. Top with cheese, lettuce and taco sauce.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    190
    (
    Calories from Fat
    80),
    % Daily Value
    Total Fat
    9g
    9%
    (Saturated Fat
    3 1/2g,
    3 1/2%
    Trans Fat
    2g
    2%
    ),
    Cholesterol
    95mg
    95%;
    Sodium
    400mg
    400%;
    Total Carbohydrate
    16g
    16%
    (Dietary Fiber
    1g
    1%
      Sugars
    1g
    1%
    ),
    Protein
    13g
    13%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    10%;
    Calcium
    10%;
    Iron
    8%;
    Exchanges:
    1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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