Salsa Reuben Dip

By the time the oven is preheated, you can mix up this spread that serves a bunch.

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Servings 32

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( 12 ) Ratings

12 Ratings

5 Stars 14%

4 Stars 21%

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2 Stars 21%

1 Stars

Member Reviews ( 3 )

0d269213-ed0b-4364-b7fa-6f0ae88edb17

Bake-Off® Contest 37, 1996

Martha Davis

Inman, South Carolina

ingredients 11
Prep Time 15 min
Total Time 45 min

Ingredients

1: package (8 oz) cream cheese, softened

1: container (8 oz) sour cream

1: cup Old El Paso® Thick 'n Chunky salsa

4: oz finely chopped cooked corned beef

3/4: cup shredded Swiss cheese (3 oz)

1/2: cup sauerkraut, rinsed, drained and chopped

1: to 2 cloves garlic, minced

: Dash salt, if desired

: Dash pepper, if desired

: Chopped fresh cilantro

: Cocktail rye bread slices, tortilla chips or cut-up fresh vegetables

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Directions

1 Heat oven to 350°F. In large bowl with electric mixer, beat cream cheese, sour cream and salsa on medium speed until well blended. Add all remaining ingredients except cilantro and bread; beat on low speed until thoroughly mixed. Spoon mixture into ungreased 9- or 10-inch pie pan or quiche dish.
2 Bake 20 to 30 minutes or until thoroughly heated. Sprinkle with cilantro. Serve warm with bread slices for dipping. Store in refrigerator.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 100
Calories from Fat: 50),

% Daily Value

Total Fat: 6g; 6%
(Saturated Fat 3g, 3% Trans Fat 0g 0% ),
Cholesterol: 20mg; 20%;
Sodium: 250mg; 250%;
Total Carbohydrate: 8g; 8%
(Dietary Fiber 0g 0% Sugars 1g 1% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 4%;

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;