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Salsa Meat Loaf

(1)
  1 reviews
  • 15 min prep time
  • 1 hr 15 min total time
  • 8 ingredients
  • 4 servings
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Zesty salsa, a combination of tomatoes, roasted green chiles and onions, is just one of many culinary delights that come to us from Mexico. For a change of pace, top meat loaf slices with salsa, shredded lettuce and sour cream.

1
lb. lean ground beef or ground turkey
1/2
cup quick-cooking rolled oats
1
teaspoon dried basil leaves
1/2
teaspoon dried oregano leaves
1/4
teaspoon salt, if desired
1/8
teaspoon pepper
1/2
cup thick and chunky salsa
1
egg, slightly beaten

Steps

  • 1 Heat oven to 350°F. In large bowl, combine all ingredients; mix well. In ungreased 9-inch square pan, shape meat mixture into 7x3 1/2-inch loaf. Bake at 350°F. for 50 to 60 minutes or until meat is well browned and firm. Let stand 5 minutes before slicing. If desired, serve with any remaining salsa.

Expert Tips

Meat loaf can be baked in ungreased 8x4-inch loaf pan.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
290
% Daily Value
Total Fat
17g
26%
Cholesterol
123mg
41%
Sodium
430mg
18%
Total Carbohydrate
10g
3%
Protein
23g
23%
% Daily Value*:
Vitamin A
4%
4%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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