Salsa-Lime-Bean Dip

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  • 10 min prep time
  • 10 min total time
  • 10 ingredients
  • 10 servings

Ingredients

1
can (16 oz) Old El Paso™ refried beans
1/4
cup Old El Paso™ Thick 'n Chunky salsa
1/4
cup sour cream
1
tablespoon lime juice
1/2
teaspoon ground cumin
1
medium clove garlic, finely chopped
1/4
teaspoon salt
1/2
cup finely chopped seeded tomato
2
tablespoons chopped fresh cilantro
30
tortilla chips

Directions

  1. 1 In medium bowl, stir together beans, salsa, 2 tablespoons of the sour cream, the lime juice, cumin, garlic and salt until well blended. Transfer mixture to shallow serving bowl.
  2. 2 Sprinkle tomato evenly over bean mixture. Top with dollops of remaining 2 tablespoons sour cream; sprinkle with cilantro. Serve with chips.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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