Salsa Guacamole

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  • 20 min prep time
  • 20 min total time
  • 11 ingredients
  • 12 servings

Ingredients

Salsa

1
can (14.5 oz) Muir Glen™ organic fire roasted or plain diced tomatoes, well drained
1/4
cup chopped onion
2
tablespoons chopped fresh cilantro
1/4
teaspoon coarse (kosher or sea) salt
1
clove garlic, finely chopped
1
small fresh jalapeño chile, seeded, finely chopped

Guacamole

3
ripe large avocados (about 1 1/2 lb) pitted, peeled
2
tablespoons fresh lime juice
1/2
teaspoon coarse (kosher or sea) salt
1/2
teaspoon red pepper sauce
1
clove garlic, finely chopped

Directions

  1. 1 In medium bowl, mix salsa ingredients.
  2. 2 In another medium bowl, place avocados; coarsely mash. Stir in remaining guacamole ingredients.
  3. 3 Spoon guacamole into shallow serving bowl; top with salsa. Serve with tortilla chips as desired.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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