Salsa Grilled Chicken

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  • 5 min prep time
  • 30 min total time
  • 4 ingredients
  • 4 servings

Ingredients

1/2
cup Old El Paso™ Thick 'n Chunky Medium Salsa
1
tablespoon chopped fresh cilantro
1
tablespoon lime juice
4
boneless skinless chicken breast halves

Directions

  1. 1 GRILL DIRECTIONS: Heat half of gas grill to medium heat or place charcoal along 1 side of charcoal grill and heat until coals are hot. In small bowl, combine salsa, cilantro and lime juice; mix well.
  2. 2 When ready to grill, lightly oil unheated side of grill rack. Place chicken pieces on oiled grill; top with salsa mixture. Cover grill; cook 20 to 25 minutes or until chicken is fork tender and juices run clear.

Notes

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Nutrition Information

Recipe Step Photos

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