Salsa Grilled Chicken

Add something spicy to your family's Mexican dinner night! Serve this delicious chicken cooked with Old El Paso® Salsa - ready in 30 minutes!

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  • Servings 4
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  • ingredients 4
  • Prep Time 5 min
  • Total Time 30 min

Ingredients

1/2
cup Old El Paso® Thick 'n Chunky Medium Salsa
1
tablespoon chopped fresh cilantro
1
tablespoon lime juice
4
boneless skinless chicken breast halves

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Directions

  • 1 GRILL DIRECTIONS: Heat half of gas grill to medium heat or place charcoal along 1 side of charcoal grill and heat until coals are hot. In small bowl, combine salsa, cilantro and lime juice; mix well.
  • 2 When ready to grill, lightly oil unheated side of grill rack. Place chicken pieces on oiled grill; top with salsa mixture. Cover grill; cook 20 to 25 minutes or until chicken is fork tender and juices run clear.

EXPERT TIPS

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Expert Tips

If you enjoy extra spicy food, try your avorite hot salsa in this recipe.

Garnish this entree with fresh cilantro and lime wedges.

Warm, fragrant corn bread and a tossed salad are the perfect accompaniments to this four-ingredient recipe.

Nutrition Information 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
140
(
Calories from Fat
25),
% Daily Value
Total Fat
3g
3%
(Saturated Fat
1g,
1%
),
Cholesterol
75mg
75%;
Sodium
100mg
100%;
Total Carbohydrate
1g
1%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
27g
27%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
4%;
Exchanges:
2 1/2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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