Salsa Fajita Beef

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  • 20 min prep time
  • 25 min total time
  • 7 ingredients
  • 4 servings

Ingredients

2
to 3 tablespoons vegetable oil
2
Old El Paso™ flour tortillas for burritos (8 inch; from 11.5-oz package), cut into 1/2-inch-wide strips
1
lb boneless beef sirloin steak, cut into bite-size strips
1 1/2
cups frozen bell pepper and onion stir-fry (from 1-lb bag)
1 1/2
cups Green Giant™ Niblets® frozen corn (from 1-lb bag)
1 1/2
cups Old El Paso™ Thick 'n Chunky salsa
1
tablespoon sugar

Directions

  1. 1 In 10-inch skillet, heat 2 tablespoons of the oil over medium-high heat. Cook tortilla strips, a few at a time, 1 to 2 minutes, stirring occasionally, until crisp (if necessary, add additional tablespoon oil); drain tortilla strips on paper towels.
  2. 2 In same skillet, cook beef over medium-high heat 2 to 4 minutes, stirring occasionally, until browned. Stir in all remaining ingredients. Reduce heat to medium; simmer 5 minutes or until vegetables are crisp-tender. Stir in tortilla strips.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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