Salsa Fajita Beef

This skillet recipe turns to frozen vegetables and prepared salsa for easy flavor.

(0)
0 reviews.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X
  • prep time 20 min
  • total time 25 min
  • ingredients 7
  • servings 4
 

Ingredients

2
to 3 tablespoons vegetable oil
2
Old El Paso™ flour tortillas for burritos (8 inch; from 11.5-oz package), cut into 1/2-inch-wide strips
1
lb boneless beef sirloin steak, cut into bite-size strips
1 1/2
cups frozen bell pepper and onion stir-fry (from 1-lb bag)
1 1/2
cups Green Giant™ Niblets® frozen corn (from 1-lb bag)
1 1/2
cups Old El Paso™ Thick 'n Chunky salsa
1
tablespoon sugar

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 10-inch skillet, heat 2 tablespoons of the oil over medium-high heat. Cook tortilla strips, a few at a time, 1 to 2 minutes, stirring occasionally, until crisp (if necessary, add additional tablespoon oil); drain tortilla strips on paper towels.
  • 2 In same skillet, cook beef over medium-high heat 2 to 4 minutes, stirring occasionally, until browned. Stir in all remaining ingredients. Reduce heat to medium; simmer 5 minutes or until vegetables are crisp-tender. Stir in tortilla strips.
  • 1 In 10-inch skillet, heat 2 tablespoons of the oil over medium-high heat. Cook tortilla strips, a few at a time, 1 to 2 minutes, stirring occasionally, until crisp (if necessary, add additional tablespoon oil); drain tortilla strips on paper towels.
  • 2 In same skillet, cook beef over medium-high heat 2 to 4 minutes, stirring occasionally, until browned. Stir in all remaining ingredients. Reduce heat to medium; simmer 5 minutes or until vegetables are crisp-tender. Stir in tortilla strips.

EXPERT TIPS

toggle

Expert Tips

The crisp tortilla strips used in this recipe also work well to top Mexican salads.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
380
(
Calories from Fat
130),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
3g,
3%
Trans Fat
0g
0%
),
Cholesterol
60mg
60%;
Sodium
890mg
890%;
Total Carbohydrate
39g
39%
(Dietary Fiber
2g
2%
  Sugars
8g
8%
),
Protein
26g
26%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
20%;
Calcium
4%;
Iron
15%;
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
More To Explore
powered by ZergNet