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Prep 30min
Total30min
Ingredients11
Servings4
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Ingredients
3
cups hot cooked couscous or rice
1
tablespoon oil
1/4
cup coarsely chopped almonds
2
garlic cloves, minced
8
chicken thighs, skin removed
1
cup salsa
1/4
cup water
2
tablespoons dried currants or raisins
1
tablespoon honey
3/4
teaspoon cumin
1/2
teaspoon cinnamon
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Steps
1
Cook couscous as directed on package.
2
Meanwhile, heat oil in large skillet over medium-high heat until hot. Add almonds; cook 1 to 2 minutes or until golden brown. Remove from skillet; set aside.
3
Add garlic and chicken to skillet; cook 4 to 5 minutes until chicken is browned, turning once.
4
In small bowl, combine salsa and all remaining ingredients; mix well. Add to chicken. Reduce heat to medium; cover and cook 20 minutes or until chicken is no longer pink, stirring occasionally.
5
Stir in almonds. Serve over couscous.
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Nutrition Facts
Serving Size:1/4 of Recipe
Calories
490
Calories from Fat
170
Total Fat
19g
29%
Saturated Fat
4g
20%
Cholesterol
100mg
33%
Sodium
540mg
23%
Total Carbohydrate
45g
15%
Dietary Fiber
3g
12%
Sugars
11g
Protein
34g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
10%
10%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
3 Starch; 3 1/2 Lean Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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