Salsa Corn Dip

(39)
5 reviews.
  • 10 min prep time
  • total time
  • 4 ingredients
  • 48 servings

Ingredients

1
(8-oz.) pkg. cream cheese, cut into cubes
1
(1-oz.) pkg. Old El Paso™ Taco Seasoning Mix
1
cup Old El Paso™ Thick 'n Chunky Salsa
1
(11-oz.) can Green Giant™ SteamCrisp® Mexicorn® Whole Kernel Corn, Red and Green Peppers

Directions

  1. 1 *In microwave-safe 1 1/2-quart casserole, combine all ingredients; mix well. Cover.
  2. 2 Microwave on HIGH for 2 to 3 minutes. Stir well. Microwave on HIGH for 2 to 3 minutes or until thoroughly heated and cheese is melted.
  3. 3 Stir before serving. Serve with corn chips.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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