Salsa Corn Dip

Keep these 4 ingredients on hand, along with corn chips, for a delicious quick dip you can make anytime for a snack attack or impromptu gathering.

  • prep time 10 min
  • total time
  • ingredients 4
  • servings 48

Ingredients

1
(8-oz.) pkg. cream cheese, cut into cubes
1
(1-oz.) pkg. Old El Paso™ Taco Seasoning Mix
1
cup Old El Paso™ Thick 'n Chunky Salsa
1
(11-oz.) can Green Giant™ SteamCrisp® Mexicorn® Whole Kernel Corn, Red and Green Peppers
  • 1 *In microwave-safe 1 1/2-quart casserole, combine all ingredients; mix well. Cover.
  • 2 Microwave on HIGH for 2 to 3 minutes. Stir well. Microwave on HIGH for 2 to 3 minutes or until thoroughly heated and cheese is melted.
  • 3 Stir before serving. Serve with corn chips.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 2 Tablespoons
    Calories
    50
    (
    Calories from Fat
    25),
    % Daily Value
    Total Fat
    3g
    3%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    10mg
    10%;
    Sodium
    310mg
    310%;
    Total Carbohydrate
    5g
    5%
    (Dietary Fiber
    0g
    0%
      Sugars
    1g
    1%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1/2 Starch; 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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