Salsa Cod with White Beans

(0)
0 reviews.
  • 25 min prep time
  • 50 min total time
  • 8 ingredients
  • 4 servings

Ingredients

1
(16-oz.) jar Old El Paso™ Thick 'n Chunky salsa
2
(15-oz.) cans great northern beans, drained, rinsed
1
small green or red bell pepper, cut into thin strips
1
lb. cod, red snapper or skinless halibut fillets, cut into 4 pieces
1/4
cup sliced green onions
1/3
cup finely chopped fresh flat-leaf or curly parsley
1
tablespoon grated lime or orange peel
3
garlic cloves, finely chopped

Directions

  1. 1 Heat oven to 425°F. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. Reserve 1/2 cup salsa for top. In sprayed baking dish, combine beans, bell pepper and remaining salsa; mix well.
  2. 2 Arrange fish over bean mixture. Spoon reserved 1/2 cup salsa over fish. Sprinkle with onions. Cover tightly with foil.
  3. 3 Bake at 425°F. for 25 minutes or until fish flakes easily with fork.
  4. 4 Meanwhile, in small bowl, combine parsley, lime peel and garlic; mix well. Serve fish and bean mixture sprinkled with parsley mixture.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved