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Salsa Chicken Burritos

Add something spicy to your family's Mexican dinner! Old El Paso® Seasoning mix, Salsa and Tortillas come together in these chicken burritos.

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  • prep time 20 min
  • total time
  • ingredients 7
  • servings 8
 

Ingredients

1 1/2 lb. chicken breast strips
1
(1-oz.) pkg. Old El Paso® Taco Seasoning Mix
1
(16-oz.) jar Old El Paso® Thick 'n Chunky Salsa
1
(8-ct.) pkg. Old El Paso® Flour Tortillas for Burritos
Shredded lettuce
Shredded cheese
Bell pepper strips

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Spray large nonstick skillet with nonstick cooking spray. Heat over medium heat until hot. Add chicken; cook and stir until no longer pink.
  • 2 Stir in taco seasoning and salsa; cook and stir until thoroughly heated.
  • 3 Spoon filling onto tortillas; top with lettuce, cheese and bell pepper strips. To serve, fold tortillas over filling.
  • 1 Spray large nonstick skillet with nonstick cooking spray. Heat over medium heat until hot. Add chicken; cook and stir until no longer pink.
  • 2 Stir in taco seasoning and salsa; cook and stir until thoroughly heated.
  • 3 Spoon filling onto tortillas; top with lettuce, cheese and bell pepper strips. To serve, fold tortillas over filling.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/8 of Recipe
Calories
310
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
5g,
5%
),
Cholesterol
65mg
65%;
Sodium
1260mg
1260%;
Total Carbohydrate
29g
29%
(Dietary Fiber
0g
0%
  Sugars
3g
3%
),
Protein
25g
25%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
15%;
Calcium
15%;
Iron
10%;
Exchanges:
2 Starch; 2 1/2 Very Lean Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.