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Salsa Chicken Burritos

(22)
  4 reviews
  • 20 min prep time
  • total time
  • 7 ingredients
  • 8 servings
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Add something spicy to your family's Mexican dinner! Old El Paso® Seasoning mix, Salsa and Tortillas come together in these chicken burritos.

Ingredients

1 1/2 lb. chicken breast strips
1
(1-oz.) pkg. Old El Paso™ Taco Seasoning Mix
1
(16-oz.) jar Old El Paso™ Thick 'n Chunky Salsa
1
(8-ct.) pkg. Old El Paso™ Flour Tortillas for Burritos
Shredded lettuce
Shredded cheese
Bell pepper strips

Steps

  • 1 Spray large nonstick skillet with nonstick cooking spray. Heat over medium heat until hot. Add chicken; cook and stir until no longer pink.
  • 2 Stir in taco seasoning and salsa; cook and stir until thoroughly heated.
  • 3 Spoon filling onto tortillas; top with lettuce, cheese and bell pepper strips. To serve, fold tortillas over filling.
  • 1 Spray large nonstick skillet with nonstick cooking spray. Heat over medium heat until hot. Add chicken; cook and stir until no longer pink.
  • 2 Stir in taco seasoning and salsa; cook and stir until thoroughly heated.
  • 3 Spoon filling onto tortillas; top with lettuce, cheese and bell pepper strips. To serve, fold tortillas over filling.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/8 of Recipe
Calories
310
Calories from Fat
90
% Daily Value
Total Fat
10g
15%
Saturated Fat
5g
25%
Cholesterol
65mg
22%
Sodium
1260mg
53%
Total Carbohydrate
29g
10%
Dietary Fiber
0g
0%
Sugars
3g
3%
Protein
25g
25%
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
15%
15%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
2 Starch; 2 1/2 Very Lean Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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