Salsa Chicken Burritos

(22)
4 reviews.
  • 20 min prep time
  • total time
  • 7 ingredients
  • 8 servings

Ingredients

1 1/2 lb. chicken breast strips
1
(1-oz.) pkg. Old El Paso™ Taco Seasoning Mix
1
(16-oz.) jar Old El Paso™ Thick 'n Chunky Salsa
1
(8-ct.) pkg. Old El Paso™ Flour Tortillas for Burritos
Shredded lettuce
Shredded cheese
Bell pepper strips

Directions

  1. 1 Spray large nonstick skillet with nonstick cooking spray. Heat over medium heat until hot. Add chicken; cook and stir until no longer pink.
  2. 2 Stir in taco seasoning and salsa; cook and stir until thoroughly heated.
  3. 3 Spoon filling onto tortillas; top with lettuce, cheese and bell pepper strips. To serve, fold tortillas over filling.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved