Salsa Chicken Burritos

Add something spicy to your family's Mexican dinner! Old El Paso® Seasoning mix, Salsa and Tortillas come together in these chicken burritos.

  • prep time 20 min
  • total time
  • ingredients 7
  • servings 8

Ingredients

1 1/2 lb. chicken breast strips
1
(1-oz.) pkg. Old El Paso™ Taco Seasoning Mix
1
(16-oz.) jar Old El Paso™ Thick 'n Chunky Salsa
1
(8-ct.) pkg. Old El Paso™ Flour Tortillas for Burritos
Shredded lettuce
Shredded cheese
Bell pepper strips
  • 1 Spray large nonstick skillet with nonstick cooking spray. Heat over medium heat until hot. Add chicken; cook and stir until no longer pink.
  • 2 Stir in taco seasoning and salsa; cook and stir until thoroughly heated.
  • 3 Spoon filling onto tortillas; top with lettuce, cheese and bell pepper strips. To serve, fold tortillas over filling.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/8 of Recipe
    Calories
    310
    (
    Calories from Fat
    90),
    % Daily Value
    Total Fat
    10g
    10%
    (Saturated Fat
    5g,
    5%
    ),
    Cholesterol
    65mg
    65%;
    Sodium
    1260mg
    1260%;
    Total Carbohydrate
    29g
    29%
    (Dietary Fiber
    0g
    0%
      Sugars
    3g
    3%
    ),
    Protein
    25g
    25%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    15%;
    Calcium
    15%;
    Iron
    10%;
    Exchanges:
    2 Starch; 2 1/2 Very Lean Meat; 1 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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