Salsa Chicken Burritos

Add something spicy to your family's Mexican dinner! Old El Paso® Seasoning mix, Salsa and Tortillas come together in these chicken burritos.

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  • Servings 8
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( 22 ) Ratings

22 Ratings

5 Stars 20%

4 Stars 1%

3 Stars 1%

2 Stars 1%

1 Stars 0%

Member Reviews ( 3 )
83c035e5-4164-47a2-982b-5d4c4c5cf130
  • ingredients 7
  • Prep Time 20 min
  • Total Time 0 min

Ingredients

1 1/2 lb. chicken breast strips
1
(1-oz.) pkg. Old El Paso® Taco Seasoning Mix
1
(16-oz.) jar Old El Paso® Thick 'n Chunky Salsa
1
(8-ct.) pkg. Old El Paso® Flour Tortillas for Burritos
Shredded lettuce
Shredded cheese
Bell pepper strips

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LOCATION

Directions

  • 1 Spray large nonstick skillet with nonstick cooking spray. Heat over medium heat until hot. Add chicken; cook and stir until no longer pink.
  • 2 Stir in taco seasoning and salsa; cook and stir until thoroughly heated.
  • 3 Spoon filling onto tortillas; top with lettuce, cheese and bell pepper strips. To serve, fold tortillas over filling.

Nutrition Information 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/8 of Recipe
Calories
310
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
5g,
5%
),
Cholesterol
65mg
65%;
Sodium
1260mg
1260%;
Total Carbohydrate
29g
29%
(Dietary Fiber
0g
0%
  Sugars
3g
3%
),
Protein
25g
25%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
15%;
Calcium
15%;
Iron
10%;
Exchanges:
2 Starch; 2 1/2 Very Lean Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2013 ®/TM General Mills All Rights Reserved

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