Reviews

Salsa Chicken and Rice Casserole

You can have this six-ingredient meal in the oven in 15 minutes! It's a Southwestern twist on an old standby.

Prep Time: 15 Min

Total Time: 2 Hr 15 Min

User Rating (8)

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Queenkrystee said: report Posted: 1/10/2013 8:00:03 PM
This turned out great. I usually dont try recipes that does not have a ton of reviews but I took a chance and it turned out great. I used boneless chicken too and added shredded cheese for the last couple of minutes. Everyone loved it.
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msdiva156 said: report Posted: 7/22/2012 9:39:17 PM
I can eat this 3 times a week. This is easy and very good.
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Roxie2010 said: report Posted: 3/19/2012 8:01:11 PM
I made this tonight for my husband and I and it turned out wonderful! We both loved it! I didn't use the chicken they called for, instead used bonless thin chicken breasts and didn't cook it as long and it was perfect. I also used just 1 can of cream of celery. Definitely will make again!
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Caffee86 said: report Posted: 2/20/2012 7:25:19 PM
WE loved it! Added cheese on top at the end of baking. Also I used boneless chicken breasts and just didn't cook as long. Will make again.
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Shirley618 said: report Posted: 9/15/2011 4:37:31 PM
Skin chicken and use FF soups!! Otherwise good!
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MAA41372 said: report Posted: 2/11/2011 8:23:48 AM
Family loved it!
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johnsen said: report Posted: 2/4/2011 3:24:46 PM
did not like at all
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Kevin71707 said: report Posted: 12/12/2010 3:07:57 PM
I made this with thighs instead of breasts and it was amazing. I will definitely be making this once or twice per month. Next time, as a final step, I will remove from the oven, remove the chicken from the dish, sprinkle casserole with cheese and bake for a few more minutes.