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Chicken Soft Tacos
Beef Fajitas with Guacamole Salsa
Tofu Black Bean Enchiladas
Salsa Couscous Chicken
Biscuit Tostada Grande
Slow-Cooker Shredded Mexican Chicken
You can have this six-ingredient meal in the oven in 15 minutes! It's a Southwestern twist on an old standby.
Be sure to use converted rice in this recipe and not regular white rice. The acidity in the salsa and enchilada sauce prevents the non-converted rice from becoming tender.
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