Salsa Burgers

(3)
  0 reviews
  • 30|min prep time
  • total time
  • 8 ingredients
  • 6 servings

1 1/2
lb. lean ground beef
1/2
cup Old El Paso™ Thick ´n Chunky Salsa
1/4
cup Progresso™ Plain Bread Crumbs
3
oz. (3/4 cup) shredded hot pepper Monterey Jack cheese
6
burger buns, split, toasted
6
tomato slices
6
avocado slices
6
tablespoons sour cream

Directions

  1. 1 GRILL DIRECTIONS: Heat grill. In medium bowl, combine ground beef, salsa and bread crumbs; mix well. Shape mixture into 12 patties, each about 4 inches in diameter and 1/4 inch thick. Sprinkle rounded tablespoon cheese in center of 6 patties, spreading slightly. Top with remaining patties; press edges together firmly to seal.
  2. 2 When ready to grill, place patties on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 11 to 13 minutes or until thoroughly cooked, turning once.
  3. 3 Place burgers on bottom halves of buns. Top each with tomato and avocado slice and 1 tablespoon sour cream. If desired, top with additional salsa. Cover with top halves of buns.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved